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Green Beans Recipes

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Dilly Green Beans
Ready Time: 15 Min
"If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice."
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Dinner in a Pumpkin I
Ready Time:
"This is a great way to use an extra pumpkin and prepare dinner without making a mess!"
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Divine Chicken with Green Beans
Ready Time: 20 Min
"These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone."
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Down-South Style Green Beans
Ready Time: 3 Hrs
"This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!"
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Easy Chicken Cacciatore
Ready Time: 20 Min
"A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired."
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Easy Vegetable Soup II
Ready Time: 2 Hrs 30 Min
"This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!"
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Easy Veggie Salad
Ready Time: 10 Min
"'While the meat is browning, I chop the vegetables for both the sandwich and the Easy Veggie Salad,' she says. 'If I'm especially short on time, I'll buy sliced vegetables from the salad bar at the grocery store. 'The light, flavorful dressing whisks together in a snap and tastes better than bottled dressing. Since this recipe makes a lot, we can enjoy the salad the next day, too."
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Egg Fried Rice
Ready Time: 20 Min
"Quick and easy."
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Erin's Indonesian Chicken
Ready Time: 45 Min
"This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!"
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Fancy French Beans
Ready Time: 25 Min
"When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. 'Water chestnuts, bean sprouts and almonds add crunch,' she says. 'If you'd like the mixture a little creamier, use only 4 teaspoons of flour.'"
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