Grains Recipes

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Southwestern Bean and Rice Salad Ready Time: 10 Min "'We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy...until this recipe came along,' writes Stephenie Liston of Ankeny, Iowa."

Special Wild Rice Salad Ready Time: "Marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special."

Spinach Rice Salad Ready Time: 10 Min "Here's a salad that goes well with many menus. It has a hint of Oriental flavor, with spinach and green onions for color and bacon for a bit of crunch."

Tomato-Mint Quinoa Salad Ready Time: 1 Hr 55 Min "Even for non-vegetarians, quinoa is a great change to rice or pasta. I've been trying to think of more dishes using quinoa and came up with this salad."

Tracy's Tomato Artichoke Rice Salad Ready Time: 15 Min "This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have."

Vegetable Rice Salad Ready Time: 5 Min "From Freeburg, Missouri, Cathy Sestak shares this mixture of leftover rice and crisp vegetables in a cool, creamy ranch-flavored dressing. 'I always receive lots of compliments when I bring this salad to parties and get-togethers,' Cathy reports."

Vermicelli Chicken Salad Ready Time: 25 Min "'This recipe was given to me by a friend, and it's wonderful,' notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix."

Walnut Rice Salad Ready Time: 20 Min "Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year."

Wild Rice Barley Salad Ready Time: 30 Min "I like this chilled salad because it's out of the ordinary. The rice is tossed with barley, green pepper, olives and cranberries, then coated with a tangy vinaigrette. -Mared Metzger Beling, Eagle River, Alaska"

Wild Rice Pepper Salad Ready Time: 11 Min "'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'"