Gingerbread Recipes

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Apple Gingerbread Cake Ready Time: 30 Min "Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat."

Blueberry Gingerbread Ready Time: 50 Min "Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream."

Boscobel Beach Ginger Cake Ready Time: 1 Hr 15 Min "This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too."

Children's Gingerbread House Ready Time: "This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration."

Chocolate Gingerbread Cookies Ready Time: "Very good, and not to hard to make."

Classic Gingerbread Cutouts Ready Time: 1 Hr "These cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!"

Eileen's Spicy Gingerbread Men Ready Time: 30 Min "Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses."

Gingerbread Ready Time: 45 Min "My grandmother first made this gingerbread over 100 years ago. It was inexpensive, and the ingredients were always on hand. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream!"

Gingerbread Bears Ready Time: "These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup."

Gingerbread Biscotti Ready Time: 1 Hr 5 Min "These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat."