Fruits And Vegetables Recipes

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Venison Bacon Burgers Ready Time: 1 Hr "These tasty, juicy burgers make a change from normal beef patties."

Venison Steak Strips Ready Time: 44 Min "Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips."

Venison Stew II Ready Time: "This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles."

Vermicelli Chicken Salad Ready Time: 25 Min "'This recipe was given to me by a friend, and it's wonderful,' notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix."

Vernell's Slaw Ready Time: 3 Hrs 23 Min "Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving."

Very Berry And Soy Delicious Ice Pops Ready Time: 3 Hrs "This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!"

Very Cherry Crescent Ring Ready Time: 45 Min "My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch."

Very Fruity Rum Punch Ready Time: 10 Min "A great rum punch I invented with some extra kick, It has been a hit at more than one party..."

Very Moist Gumdrop Cake Ready Time: "The cake says it all; it is very moist."

Vibrant Veggie Stir-Fry Ready Time: 15 Min "From Alverton, Pennsylvania, Betty Claycomb whips up a simple side dish featuring broccoli, carrots and zucchini. 'Over the years, my husband and I have learned to cook with less fat and sugar so we can enjoy good health as we grow older,' she shares."