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Fruits And Vegetables Recipes
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Ready Time: 25 Min
"A great filling salad for clean out the fridge day. The steaks may also be pan-fried."
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Ready Time: 2 Hrs 50 Min
"These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings."
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Ready Time: 25 Min
"Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months."
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Ready Time: 10 Min
"Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!"
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Ready Time: 3 Hrs 20 Min
"The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination."
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Ready Time:
"Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!"
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Ready Time: 20 Min
"A quick and healthy way to make zucchini. "
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Ready Time: 55 Min
"This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired."
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Ready Time: 35 Min
"Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used."
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Ready Time: 40 Min
"Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat."
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