Fruits And Vegetables Recipes

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Spinach and Rice (Spanakorizo) Ready Time: 50 Min "This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven."

Spinach and Yogurt Soup Ready Time: 35 Min "A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent."

Spinach Artichoke Spread Ready Time: 30 Min "Comforting and creamy are just some of the words that describe Susanne Nonekowskis warm Spinach Artichoke Spread. You may have tasted a similar spread in a restaurant, she writes from Oak Harbor, Ohio. 'Served with crackers or veggies, it's an all-time favorite."

Spinach Balls Ready Time: 30 Min "Yum Yum."

Spinach Cantaloupe Salad with Mint Ready Time: 15 Min "Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay."

Spinach Cheese Manicotti Ready Time: 1 Hr 5 Min "My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread."

Spinach Chicken Pockets Ready Time: 30 Min "The tender chicken mixture that's tucked into these pita pockets has a cumin zip and refreshing cucumber-and-yogurt flavor. 'A favorite at my house, this sandwich is great alone or served with soup or salad,' Mitzi Sentiff writes from Alexandria, Virginia."

Spinach Corn Muffins Ready Time: 35 Min "From Tustin, California, Jan Shapton shares the recipe for her savory corn muffins. Chopped spinach adds green flecks to the golden muffins...and jalapeno peppers add a little heat."

Spinach Enchiladas Ready Time: 40 Min "If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach."

Spinach Enchiladas Verde Ready Time: 35 Min "This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version."