Fruits And Vegetables Recipes

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Spanish-Style Chicken and Sausage Ready Time: 55 Min "A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."

Sparkling Oranges Ready Time: 15 Min "We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled-- we had a surplus of fresh oranges! Since it's prepared ahead, there's no last-minute fuss."

Sparkling Punch Ready Time: "A light and refreshing non-alcoholic punch."

Special Beef Rendang Curry Ready Time: 1 Hr 45 Min "This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavour and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good for steamed or spiced rice."

Special Brussels Sprouts Ready Time: 15 Min "I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana"

Special Frosted Applesauce Cake Ready Time: "A cake made with applesauce covered with fondant frosting."

Special Honey BBQ Sauce Ready Time: 15 Min "This is a sweet BBQ sauce. Try it on any meat or poultry."

Special Lemonade Ready Time: 15 Min "'This refreshing beverage is a little different from your run-of-the-mill lemonade,' writes Erin Schneider, St. Peters, Missouri. 'The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting.'"

Special Rhubarb Cake Ready Time: 1 Hr "A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. 'The women at church made it for my 84th birthday,' she says."

Special Spring Vegetable Mix Ready Time: "Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish."