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Fruits And Vegetables Recipes
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Ready Time: 50 Min
"This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!"
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"This hearty salad includes iceberg lettuce, sweet red onion, green cauliflower florets, crumbled bacon, and ranch dressing."
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Ready Time: 1 Hr 30 Min
"This is an adaptation on a soup my ex-boyfriend's Irish mother made. This soup can be made even better with the addition of crumbled bacon."
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Ready Time: 20 Min
"A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer."
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Ready Time: 40 Min
"Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!"
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"A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!"
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Ready Time: 1 Hr 10 Min
"A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well."
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Ready Time: 1 Hr
"Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta."
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Ready Time: 55 Min
"I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California"
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Ready Time: 20 Min
"You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan"
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