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Fruits And Vegetables Recipes
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Ready Time: 10 Min
"If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love."
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Ready Time: 1 Hr 5 Min
"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."
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Ready Time: 50 Min
"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)"
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"Pumpkin with molasses....giving it a full bodied taste, and darker color."
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Ready Time: 2 Min
"Pumpkin pie in a cup!"
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Ready Time: 20 Min
"Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size."
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Ready Time: 2 Min
"This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned."
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Ready Time: 55 Min
"A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat."
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Ready Time: 1 Hr 15 Min
"The grainy texture of polenta and the marriage of flavours of pumpkin and sweet spices create a unique versatile loaf. Can also be made with sweet potato instead of pumpkin. Serve warm or cold with savoury or sweet dishes."
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Ready Time: 20 Min
"Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help keep you full longer."
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