Fruits And Vegetables Recipes

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Puffed-Up Zucchini Ready Time: 1 Hr "A recipe that has been in my family for years. It's bound to make your meal a success!"

Puffy Dessert Omelet Ready Time: 30 Min "Carol Mead of Los Alamos, New Mexico suggests this slightly sweet omelet treat. 'It's definitely worth the extra time it takes to fix,' Carol comments."

Pullum Frontonianum (Apicus Chicken) Ready Time: "When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm certain I'm going to make it again, as it is some of the best chicken I've ever had. This is an ancient Roman recipe from the book of Apicus, so some ingredients are hard to find or I am uncertain as to what they actually are. For Saturei I used dried rose petals, for Liquamen I used 1 cup wine plus 1 tbs salt, and instead of Defritum (fig syrup), you can use sweet and tangy steak sauce."

Pumpkin Bars I Ready Time: "Good with cream cheese frosting."

Pumpkin Bars I Ready Time: "A sweet and simple way to enjoy pumpkin"

Pumpkin Bars II Ready Time: 1 Hr "This is an easy recipe for pumpkin bars with a cream cheese frosting."

Pumpkin Bars II Ready Time: "This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers."

Pumpkin Bars III Ready Time: "Moist pumpkin bars with raisins and a maple glaze. A fall favorite."

Pumpkin Bars III Ready Time: 50 Min "These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting."

Pumpkin Bars IV Ready Time: 35 Min "Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin."