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Fruits And Vegetables Recipes
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Ready Time: 30 Min
"Quick and easy. Everyone will love it!"
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"This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good!"
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Ready Time: 5 Min
"Five ingredients and a few moments are all you need to fix this citrus specialty from Brook Kaske. 'I originally came up with the recipe to use up leftover pineapple,' writes the Rochester, Minnesota reader. 'It's a great dessert on a warm evening.'"
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"Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea."
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Ready Time: 1 Hr 10 Min
"This fresh and creamy cheesecake has won awards over the years. It's that good! --Kristen Arnett"
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Ready Time: 40 Min
"Very moist and so delicious."
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Ready Time: 30 Min
"Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes."
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Ready Time: 20 Min
"My mom taught me to bake, and I use lots of recipes from her abundant collection, including this one."
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Ready Time: 5 Hrs 15 Min
"This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests."
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"Very light pound cake. Tastes just like Sara Lee's!"
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