Fruits And Vegetables Recipes

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Green Bean Egg Salad Ready Time: 30 Min "'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests."

Green Bean Okazu Ready Time: 40 Min "This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone."

Green Bean Potato Bake Ready Time: 40 Min "This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. 'I enjoy it most with ham,' relates Terry Hayford of La Mesa, California."

Green Bean Salad Ready Time: 4 Hrs 15 Min "This is a great marinated salad for a hot summer day."

Green Bean Salad with Feta Ready Time: "This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults."

Green Bean Soup Ready Time: 45 Min "This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!"

Green Bean Supreme Ready Time: 1 Hr "A nice addition to the usual Thanksgiving side dishes!"

Green Bean Turkey Bake Ready Time: 20 Min "In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box."

Green Beans Italiano Ready Time: 25 Min "The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding"

Green Beans with Almonds Ready Time: 30 Min "A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. 'Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too,' she notes."