Fruits And Vegetables Recipes

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Dream Pie Ready Time: "This makes a wonderful low fat pie. It tastes great!! You can substitute other kinds of fruit for the pineapple - frozen strawberries are delicious!"

Dreamsicle Ready Time: "Creamy orange and peach flavors are blended with ice to make a great milkshake cocktail."

Dressed-Up Broccoli Ready Time: 15 Min "'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through."

Dried Apple Stack Cake Ready Time: 1 Hr "This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It tastes fabulous!"

Dried Cherry Cake Ready Time: "Great cake to have with coffee!!!"

Dried Cherry Muffins Ready Time: 30 Min "Try this luscious muffin that stars sweet-tart dried cherries for breakfast or brunch, suggests Sandra Wagner of Chicago, Illinois."

Drunk Monkey Ready Time: 4 Min "This drink is tropical, fruity, and soooo refreshing! A great summertime drink."

Drunken Eggs Toast Ready Time: 25 Min "Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry. Serve with butter and warm syrup."

Drunken Stuffed Figs Ready Time: 45 Min "This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. Garnish with whole hazelnuts and mint leaves when serving. If an injector is unavailable, marinate the figs in 1/2 cup cognac for approximately 30 minutes."

Drupey Pie Ready Time: 1 Hr 50 Min "I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too."