Fruits And Vegetables Recipes

Results: 2111 - 2120 of 6387

Search within Results:

Cranberry Sweet Potato Bread Ready Time: 1 Hr 20 Min "We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread."

Cranberry Upside-Down Cake Ready Time: 35 Min "'When I'm rushed for a dessert for a Christmas potluck, I grab the recipe for this old-fashioned cake,' writes Ruth Marie Lyons of Boulder, Colorado. A cake mix gets special treatment from walnuts, pineapple and cranberries."

Cranberry Waldorf Gelatin Ready Time: 15 Min "We enjoy this easy-to-make salad in the fall when fresh cranberries and apples are in season."

Cranberry Walnut Relish I Ready Time: "This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen."

Cranberry, Sausage and Apple Stuffing Ready Time: 1 Hr 35 Min "A mellow stuffing that pairs up perfectly with the Roast Turkey with Maple Herb Butter and Gravy. If leeks are not available, substitute 4 cups chopped onions."

Cranberry-Apple Butternut Squash Ready Time: 1 Hr 5 Min "'This easy casserole is a wonderful accompaniment for fall and winter dinners,' writes Pat Waymire from Yellow Springs, Ohio. 'The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness.'"

Cranberry-Jalapeno Relish Ready Time: "This is a fabulous and spicy cranberry relish; the best I have ever eaten!"

Cranberry-Orange Power Smoothie Ready Time: 10 Min "Refreshing and healthy protein smoothie made with fresh oranges, bananas, strawberries, sherbet and cranberry juice. Save money by making your own fruit smoothie at home versus going to a juice place!"

Cranberry-Pumpkin Cookies Ready Time: 32 Min "Soft, cakelike cookies."

Cranbrosia Gelatin Mold Ready Time: 30 Min "Guests 'ooh' and 'aah' when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert!"