Fruits And Vegetables Recipes

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Crab Couscous Salad Ready Time: 30 Min "You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket."

Crab Croissants Ready Time: 30 Min "Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips."

Crab Hash With Old Bay & Basil Ready Time: "One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

Crab Salad III Ready Time: 35 Min "This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!"

Crab Stuff Ready Time: 30 Min "A yummy, healthy delight. Multiply ingredients for number of servings desired."

Crab Wonton Cups Ready Time: 32 Min "This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated."

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Ready Time: 1 Hr 30 Min "Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe."

Crabby Orange Salad Ready Time: 10 Min "Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing."

Cracker Crumb Cake Ready Time: 40 Min "This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving."

Cracker Salad Ready Time: 10 Min "A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don't have a clue as to the origin."