Fruits And Vegetables Recipes

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Carol's King Ranch Casserole Ready Time: 1 Hr 15 Min "Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals."

Carolina BBQ Peppers Ready Time: 20 Min "These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds."

Caroling Wine Ready Time: 30 Min "This is an excellent wintertime drink whether you're caroling, snow-mobiling, or doing whatever you enjoy in the cold winter months."

Carrie's Artichoke and Sun-dried Tomato Pasta Ready Time: 40 Min "A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."

Carrie's Garlic Pesto Tuna Salad Sandwiches Ready Time: 10 Min "I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!"

Carrot and Cilantro Soup Ready Time: 1 Hr "This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians."

Carrot and Fennel Ready Time: 30 Min "A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired."

Carrot and Raisin Salad I Ready Time: 40 Min "This is an excellent lunch box salad (my husbands favorite)!"

Carrot Apple Salad Ready Time: 15 Min "Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting...and they loved it! --Kim Jones of Collinsville, Illinois"

Carrot Apple Soup Ready Time: 45 Min "'On a brisk fall day, nothing is more appealing than a steaming bowl of this soup,' says field editor Ruby Williams of Bogalusa, Louisiana. 'Even though it's lower in fat, it still has old-time goodness.'"