Fruits And Vegetables Recipes

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California Chicken Soup Ready Time: 1 Hr "This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day."

California Grilled Veggie Sandwich Ready Time: 50 Min "I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."

California Orange Carrots Ready Time: 20 Min "I found it very difficult to get children (and even my 'big kid') to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish."

California Style Israeli Salad Ready Time: 15 Min "This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite."

Calypso Muffins Ready Time: 45 Min "Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg."

Calypso Pine-Lime Cookies Ready Time: 35 Min "You can really taste the Caribbean with these soft, delicious cookies. Very flavoursome, and the cookies stay soft. My own recipe."

Cambodian Tapioca-Banana Pudding Ready Time: 50 Min "This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert."

Camembert Chicken Ready Time: 30 Min "Chicken breasts topped with avocado and a yummy cheese sauce. This dish goes well with steamed fresh vegetables."

Cameroonian Fried Spinach Ready Time: 25 Min "This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way)."

Camotes al Horno (Baked Yams) Ready Time: 20 Min "A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors."