Fruit Pies Recipes

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Apple Slab Pie Ready Time: 1 Hr 30 Min "A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie."

Apple, Cranberry, and Pear Crisp Ready Time: 1 Hr "This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted hazelnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe."

Apple-Berry Pie Ready Time: 1 Hr 10 Min "A wonderful pie brimming with apples and blackberries."

Apricot Meringue Pie Ready Time: 1 Hr "My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas"

Aunties Wild Huckleberry Pie Ready Time: "This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries."

Autumn Apple Tart Ready Time: 1 Hr 15 Min "The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs"

Award Winning Peaches and Cream Pie Ready Time: 3 Hrs 30 Min "I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie."

Baked Fresh Cherry Pie Ready Time: 1 Hr 15 Min "YUMMY-- uses fresh cherries!"

Banana Split Pie Ready Time: "Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."

Banana Streusel Pie Ready Time: 1 Hr 10 Min "I obtained this recipe from my mom, who is a great cook. It's been in the family for years. We usually serve it at holiday meals - it's always a crowd-pleaser."