Fruit Pies Recipes

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Apple Pizza Pie Ready Time: "At first this recipe sounds a little strange, but give it a try. It's very easy and really delicious!"

Apple Raisin Cobbler Pie Ready Time: "A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety."

Apple Slab Pie Ready Time: 1 Hr 30 Min "A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie."

Apple Streusel Pie Ready Time: "This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies."

Apple, Cranberry, and Pear Crisp Ready Time: 1 Hr "This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted hazelnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe."

Apple-Berry Pie Ready Time: 1 Hr 10 Min "A wonderful pie brimming with apples and blackberries."

Apricot Meringue Pie Ready Time: 1 Hr "My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas"

Aunt Bev's Famous Apple Pie Ready Time: 1 Hr 10 Min "My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!"

Aunt Carol's Apple Pie Ready Time: "Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com."

Aunt Carol's Apple Pie Ready Time: 15 Min "Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. "