Fruit Bread Recipes

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Nut Rolls Ready Time: "This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares."

Oatmeal Banana Cinnamon Bread Ready Time: 3 Hrs 10 Min "This bread is so good, why wait for Sunday brunch to prepare it? It makes Monday mornings marvelous! Serve warm with butter or cream cheese."

Old Fashioned Stollen Ready Time: 4 Hrs 20 Min "My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't."

Orange Apricot Loaf Ready Time: 1 Hr "A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked."

Orange Bread Ready Time: "Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor."

Orange Loaf Ready Time: 1 Hr 25 Min "This is an easy loaf to make."

Panettone II Ready Time: 3 Hrs 5 Min "This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it."

Peach Bread Ready Time: 1 Hr 10 Min "Easy fruit bread!"

Pear Bread I Ready Time: "This bread is great lightly toasted for breakfast or anytime!"

Persimmon Bread I Ready Time: "Nice, moist bread."