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Frozen Pastry Recipes

Results: 1 - 10 of 38 Search within Results:
Allie's Delicious Baked Dumplings
Ready Time: 1 Hr
"A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare."
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Almond Puff Pastries
Ready Time: 40 Min
"My husband comes from a family of almond growers, so I use almonds often in my baking. These puff pastries have a crisp topping and creamy filling. --Barbara Harrison, Monte Sereno, California"
No Rating
Apple Crumble Tart
Ready Time:
"A great dessert for the holiday buffet."
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Argentine Meat Empanadas
Ready Time:
"My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."
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Baked Brie with Caramelized Onions
Ready Time: 1 Hr
"I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts."
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Brunch Omelet Torte
Ready Time: 1 Hr 30 Min
"This recipe requires some time to prepare, but is sensational for a special breakfast or brunch."
No Rating
Burgundy Chicken Pie
Ready Time: 1 Hr 25 Min
"A real British dish - delicious, easy, and different."
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Cheese Bourekas
Ready Time: 1 Hr
"Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture."
No Rating
Chocolate Napoleons
Ready Time: 40 Min
"People will think you fussed over these impressive desserts from Roberta Strohmaier of Lebanon, New Jersey. She uses frozen puff pastry for the flaky shells and dresses up pudding mix for the yummy chocolate filling."
No Rating
Clinton's Special Vegetarian Quiche
Ready Time: 1 Hr 40 Min
"Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty."
No Rating
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