Fried Recipes

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Fish Tacos Ready Time: 1 Hr "I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!"

Fried Butterflied Shrimp Ready Time: 35 Min "These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!"

Fried Lobster Ready Time: 40 Min "A very unusual but tasty way to eat Florida lobster."

Herbal Shrimp Delight with Beer Sauce Ready Time: 45 Min "Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!"

Mom's Fried Fish Ready Time: 30 Min "Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. it's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement."

Monkfish Provincial Ready Time: 25 Min "A great recipe for monkfish or tilapia with garlic, tomatoes, mushrooms, and white wine. This is one of my mother's favorite recipes! Serve over pasta or rice."

Pan Fried Halibut Steak with Light Green Sauce Ready Time: 25 Min "A delightful and rich halibut recipe with a memorable herbed white wine cream sauce."

Perfect Crab Cakes With Green Onions Ready Time: "Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying."

Pretzel Coated Fried Fish Ready Time: 45 Min "The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich."

Quick Catfish Fillets Ready Time: 20 Min "A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa."