Food Gifts Recipes

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Candy Apple Jelly Ready Time: 15 Min "With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids."

Cappuccino Mix Ready Time: "Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift."

Caramel-Drizzled Spoons Ready Time: 20 Min "Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa."

Cashew Crickle Candy Ready Time: 40 Min "Kathy Kittell of Lenexa, Kansas notes, 'Cashews add excellent flavor to this golden holiday brickle.'"

Cheery Cherry Bread Ready Time: 55 Min "These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor."

Cherry Cheese Windmills Ready Time: 35 Min "'These pretty cookies look fancy, but they are really not much work,' assures Helen McGibbon from Downers Grove, Illinois. 'They're perfect for any occasion.'"

Cherry Chocolate Nut Cookies Ready Time: 20 Min "Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies.-- Sybil Brown, Highland, California"

Cherry Hazelnut Biscotti Ready Time: 1 Hr 15 Min "Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries."

Cherry Nut Bread Ready Time: 1 Hr 15 Min "Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan"

Cherry Snowballs Ready Time: 40 Min "A juicy maraschino cherry is the pleasant surprise tucked inside these unique cookies. My mother clipped this recipe out of the newspaper more than 30 years ago."