Filled Cookies Recipes

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Joe Louis Ready Time: 30 Min "A friend of mine gave me this recipe.. My kids love them !! This recipe doubles and freezes well. Hint.. do not keep in an airtight container as they get too moist"

Lady Lock Filling II Ready Time: 55 Min "This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling."

Lady Locks Ready Time: "Cookies rolled around tubes and filled with a cream filling."

Lemon-Marmalade Cookie Sandwiches Ready Time: "A little extra work, but worth the effort."

Little Nut Cups Ready Time: 30 Min "I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste."

Lucky Stars Ready Time: "Every year we host a New Year's Eve Party with a theme. Last year was "Starry, Starry Night". Everything (food, dress and decorations!) related to stars. This cookie was a hit with everyone. Try substituting pecans for the walnuts."

Magic Marshmallow Puffs Ready Time: "The marshmallow "disappears" when you bake these sweet treats."

Magic Peanut Butter Middles Ready Time: "Chocolate cookie with a surprise peanut butter center."

Maids-of-Honor Ready Time: 40 Min "These dainty cookies are like almond macaroons and melt in your mouth. Legend has it that they named for the ladies in waiting to an English queen."

Mamool or Ma'amoul Ready Time: 1 Hr 27 Min "Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too."