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Figs Recipes

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Fragrant and Healthy Carrot Cake
Ready Time: 1 Hr 25 Min
"This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake."
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Fresh Fig Cake
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"A moist cake made with fresh figs."
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Fresh Fig Cookies
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"A good moist cookie."
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Fruit and Spice Rounds
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"Chewy and spicy, these frosted fruit cookies make good Christmas cookies."
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Fruit Madness Cookies
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"May be drizzled with vanilla confectioners' sugar icing when cool, if desired."
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Fruited Peach Halves
Ready Time: 20 Min
"I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper."
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Fruited Sherry Bread
Ready Time: 2 Hrs 30 Min
"This is a wonderfully aromatic bread with lots of dried fruit. It's rich in fruit, not rich in fat! You can also use prunes, dates, pears or any type of dried fruit in this bread."
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Italian Fig Cookies I
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"This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well."
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Jif® Peanut Butter Granola
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"This crunchy granola with double peanut taste is perfect for the trail or any time your energy needs a boost."
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Mawmenye (Lentils and Beef Stew)
Ready Time: 1 Hr 40 Min
"This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hardy yet easy one pot meal."
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