Fennel Seed Recipes

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Limpa Bread Ready Time: "This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!"

Lobster Salad with Red Devil Dressing Ready Time: 45 Min "This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal."

Malaysian Beef Rendang Ready Time: 2 Hrs "This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice."

Mediterranean Fish Soup Ready Time: "This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish."

Minty Potatoes Ready Time: 10 Min "This a great Indian dish. It can be eaten as a snack or it can also be served as a dinner side dish with bread sticks or tortillas."

Pork Fried Rice for Two Ready Time: 25 Min "'My husband and I often make a meal of this appealing stir-fry,' write Laura Kittleson of Casselberry, Florida. 'It's nicely seasoned and chock-full of vegetables.'"

Porketta Roast Ready Time: 1 Hr 45 Min "A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder."

Pronto Pita Pizzas Ready Time: 25 Min "In Crossett, Arkansas, Debbi Smith calls on pita bread as a terrific crust for her quick-to-fix individual pizzas. With the healthy ground turkey breast mixture on top, they can also be cut in quarters and served as appetizers."

Rachel's Snappy Balsamic Dressing Ready Time: 5 Min "A mouth puckering tangy salad dressing with fennel used as accent."

Rainbow Roasted Pepper Soup Ready Time: "One afternoon I threw this soup together. It is simple, pretty, light and flavorful. Try making homemade vegetable broth, it tastes the best in this recipe. If you do not have time it also tastes good with store bought."