Eggplant Recipes

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Eggplant Mixed Grill Ready Time: 2 Hrs 30 Min "A super yummy way to grill veggies."

Eggplant Parmesan Ready Time: 55 Min "We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska"

Eggplant Pepper Relish Ready Time: 20 Min "This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania"

Eggplant Rounds Ready Time: 15 Min "Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!"

Eggplant Snack Sticks Ready Time: 20 Min "My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California"

Eggplant with Mushroom Stuffing Ready Time: 35 Min "We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas"

Eggplant with Tomato Sauce Ready Time: 20 Min "Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese."

Gages Ready Time: 4 Hrs 20 Min "This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch."

Grilled Vegetables Dijon Ready Time: 21 Min "Wow your family and guests and make grilling easy with this tasty dish."

Hot and Sour Chinese Eggplant Ready Time: 35 Min "Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!"