Egg Salads Recipes

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Egg Salad in Squash Boats Ready Time: 20 Min "Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs."

Egg Salad with a Kick Ready Time: 25 Min "This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce."

Egg Salad/Cucumber Sandwiches Ready Time: 10 Min "'This is a tasty variation of the traditional egg salad sandwich,' says Lucy Meyring of Walden, Colorado. 'The cucumbers and onion add a refreshing crunch.'"

Fish Egg Salad Ready Time: 3 Hrs 15 Min "This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream."

Green Bean Egg Salad Ready Time: 30 Min "'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests."

Jen's Heavenly Egg Salad Ready Time: 21 Min "The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself"

Macaroni Egg Salad Ready Time: 20 Min "'This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor,' says Ruth Wimmer of Bland, Virginia. 'Hard-cooked egg makes it nice and hearty.'"

Molded Egg Salad Ready Time: 20 Min "This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch."

Rice 'n' Egg Salad Ready Time: 30 Min "'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee."

Shrimp Egg Salad Ready Time: 15 Min "This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."