Desserts Recipes

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Blackberry Fool Ready Time: 15 Min "I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh."

Blackbottom Pie III Ready Time: "This one is 'rumless,' but fantastic. It's what our family members request to have on their birthdays instead of birthday cake."

Blueberry Cherry Pie Ready Time: "A very yummy pie, made with fresh blueberries and fresh cherries."

Blueberry Pigs Ready Time: 1 Hr 35 Min "A wonderful alternative to your typical pie. Best if served warm, topped with milk and sugar."

Brazil Nut Fruitcake Ready Time: "This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts."

Buckaroons Ready Time: "My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!"

Bun Bars Ready Time: "A no-bake, peanut butter, chocolate, butterscotch and peanut bar."

Butter Finger Bars Ready Time: 22 Min "This is a desert bar. I got the recipe from a friend. They are rich..but tasty!"

Butterscotch Fruit Salad Ready Time: 8 Hrs 10 Min "This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe."

Camotes al Horno (Baked Yams) Ready Time: 20 Min "A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors."