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Desserts Recipes

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Frosty Strawberry Squares
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"I got this recipe from my mother ages ago ..."
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Frosty Strawberry Squares
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"A pretty pink dessert, perfect for Valentines or Easter - celebrating fresh strawberries! My kids request it for their birthday 'cake.' This dessert must be refrigerated for 6 hours before servings, remember to factor this extra time into your baking plan."
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Fruit 'n' Nut Turnovers
Ready Time: 2 Hrs 5 Min
"These flaky Danish nicely round out a holiday brunch. --Aneta Kish, La Crosse, Wisconsin"
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Fruit Pizza
Ready Time: 30 Min
"This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza."
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Garden Club Cake
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"This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!"
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German Chocolate Pie
Ready Time: 1 Hr 5 Min
"This chocolate pie has been a holiday tradition in our family for generations, and it's just as popular now as when my grandmother made it years ago!"
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Gingersnap Ice Cream Torte
Ready Time: 30 Min
"My husband and I developed this sweet frozen treat featuring gingersnaps, caramel and ice cream. Since a little of this rich cake goes a long way, it'll easily feed a crowd."
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Grandma's Spring and Summer Torte
Ready Time: 1 Hr 15 Min
"This easy-to-make torte is a wonderfully light dessert and its tart and sweet taste is delicious. I make it often for potlucks and everyone seems to enjoy it."
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Grandma's Sugar Cookies
Ready Time: 25 Min
"This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. I have fun at Christmas cutting the cookies with holiday cookies cutters and decorating them with colored sugar and icing, then wrapping them in colored plastic wrap and giving them to friends."
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Grandmother's Orange Salad
Ready Time: 20 Min
"Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. --Ann Eastman Greenville, California"
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