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Dessert Gelatins Recipes
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Ready Time: 15 Min
"'My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year,' says Joanna Powell of Etobicoke, Ontario. 'Replace the crunchy pecans with cubes of sponge cake for a fun change of pace.'"
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Ready Time: 2 Hrs 10 Min
"My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute a blue gelatin mix for the raspberry gelatin mix."
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Ready Time: 30 Min
"This is one of my mom's favorite desserts. The salty crust tastes so good with the sweet cream cheese filling. --Erin Frakes"
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Ready Time: 1 Hr 20 Min
"This gelatin salad recipe is so pretty in a glass cake pan!"
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Ready Time: 10 Min
"I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky"
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Ready Time: 15 Min
"From Marguerite Shaeffer comes this pretty pink gelatin mold bursting with raspberry flavor. 'If you like, garnish it with more berries and a dollop of light whipped topping,' she urges from her Sewell, New Jersey kitchen."
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Ready Time: 20 Min
"Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer o cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. --Ardis Rollefson Jackson Hole, Wyoming"
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Ready Time: 15 Min
"'The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good,' relates Gale Lalmond of Deering, New Hampshire. 'It's especially nice after a large meal.'"
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Ready Time: 20 Min
"Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida"
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Ready Time: 45 Min
"'I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb,' says Marilyn Rodriguez of Fairbanks, Alaska. 'It was a big hit!' The rhubarb topping is delicious and refreshing on a rich shortbread crust."
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