Dallas Recipes

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Cantina Pinto Beans Ready Time: 1 Hr 40 Min "Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'"

Cornmeal Cheese Muffins Ready Time: 40 Min "Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty."

Zucchini Tomato Toss Ready Time: 15 Min "Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. 'This recipe is great for the family that gardens because of the vegetables it uses,' notes Kathy Fielder of Dallas, Texas."