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Cupcakes Recipes
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Ready Time: 45 Min
"I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color. Feel free to get creative with the surprises!"
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Ready Time: 35 Min
"An Easter cupcake with a surprise egg inside."
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"These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ..."
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"Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie."
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"A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting."
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"My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!"
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"This recipe is a pretty to look at chocolate cupcake. They take a little bit of extra work, but it's worth it! I make cupcakes for my fiance and his fellow firefighters every time he works a shift, and these are the ones that disappear the quickest!"
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Ready Time: 50 Min
"These yummy cupcakes from Pam Good of Washington Island, Wisconsin are moist and tender and capped with swirls of golden brown meringue. 'I found the recipe in an old cookbook I picked up at an auction. My dad pronounced it a winner the first time I made it,' she writes."
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Ready Time: 45 Min
"This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great snack for kids."
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Ready Time: 40 Min
"Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."
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