Cuba Recipes

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Cuban Shredded Pork Ready Time: 1 Hr 45 Min "This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice."

Cuban Smoked Sausage with Chick Peas Ready Time: 1 Hr 20 Min "I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."

Cuban Water Bread Ready Time: "This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour."

Cuban-Style Yellow Rice Ready Time: 30 Min "Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, yellow rice was a common dish in my house. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo."

Cubanos Frijoles Ready Time: 55 Min "Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well."

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Ready Time: 8 Hrs 15 Min "This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."

Margie's Cuban Sofrito (Sauce) Ready Time: 45 Min "Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from."

Meaty 'Cuban Black Bean' Soup Ready Time: 8 Hrs "This recipe is based on the black beans that I eat at my favorite Cuban restaurant. Spoon over rice or eat straight."

Pollo Rancho Luna Ready Time: 1 Hr 30 Min "There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar to the one served at that restaurant. The orange juice and lemon juice give it a sweet, pungent flavor."