Crepes Recipes

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Egg-White Crepes Ready Time: 15 Min "Crepes made with whole wheat flour, skim milk, and egg whites. You'd never know they're more health-conscious than your basic crepe from the taste."

Extreme Crepes Ready Time: 30 Min "Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."

French Crepes Ready Time: 35 Min "A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream."

German Pancakes II Ready Time: 55 Min "A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup."

Jimmy Dean Southwest Sausage Crepes Ready Time: "Filled with sausage, eggs, cheese, chiles, green onions, and sour cream, these sensational crepes are given a savory Southwest treatment. Top with sour cream and salsa."

Lemon Snow Filling Ready Time: 15 Min "Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries."

Regular Crepes Ready Time: 30 Min "A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar."

Strawberry Crepe Roll-Ups Ready Time: 35 Min "'I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck, sometimes makes this delicious dietary version for me on weekends,' relates Cheryl Erikson of Grass Valley, California."

Vanilla Crepes Ready Time: 30 Min "When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would maker her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition."

Zucchini Crepes Ready Time: 45 Min "'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.'"