Cream And Cheese Recipes

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Cheeseburger Vegetable Soup Ready Time: 40 Min "This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives."

Cheesiest Potato Soup Ready Time: 45 Min "Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal."

Cheesiest Tomato Soup Ready Time: 40 Min "Excellent tomato soup served with warm rolls, biscuits, and fresh salads."

Cheesy Brat Stew for the Slow Cooker Ready Time: 3 Hrs 15 Min "This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games."

Cheesy Broccoli Soup Ready Time: 30 Min "That's why she often serves Cheesy Broccoli Soup. 'This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,' she explains. Plus, it's easy to warm up if Bob works late. 'He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,' she reports."

Cheesy Floret Soup Ready Time: 40 Min "'I received the recipe for this comforting soup from my mom, and my family requests it often,' says Janice Russell of Kingfisher, Oklahoma. 'It's especially good with crusty French bread.'"

Cheesy Leek and Mustard Soup Ready Time: 2 Hrs "A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread."

Cheesy Potato Soup II Ready Time: 50 Min "A simple, cheesy potato soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup."

Cheesy Vegetable Chowder Ready Time: 45 Min "If you love cheese and you love vegetables, you'll love this soup!"

Cheesy Vegetable Soup Ready Time: 20 Min "'My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together,' recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. 'I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch.'"