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Corned Beef Recipes

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Reuben Chowder
Ready Time: 25 Min
"This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth."
No Rating
Reuben Noodle Bake
Ready Time: 1 Hr 15 Min
"Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip."
No Rating
Reuben Pizza
Ready Time: 1 Hr
"This is a great recipe that I got from a friend. If you can not find whole wheat bread dough, I've used white and I've also made my own."
No Rating
Reuben Soup
Ready Time: 1 Hr 15 Min
"Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese."
No Rating
Reuben Spread
Ready Time:
"You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich."
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Rueben Loaf
Ready Time: 1 Hr 50 Min
"This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut"
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Sauerkraut Balls
Ready Time: 4 Hrs
"This recipe makes about 75 tangy and delicious fried sauerkraut balls."
No Rating
Shelly's Meat Curry
Ready Time: 1 Hr
"This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about THIS curry is that one day she accidentally used corned beef and it was FANTASTIC (you may use brisket beef or lamb instead), so I have adapted it to the recipe. Trust me, when you eat this beef curry you will never want to try another, it's THAT good!"
No Rating
Spaghetti with Corned Beef
Ready Time:
"Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes."
No Rating
Stovies
Ready Time: 45 Min
"A Scottish dish of potatoes cooked on the stovetop, with onions and corned beef. It's a whole meal in itself; simple and easy to make! Serve with oatcakes."
No Rating
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