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Cooking For 2 Recipes
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Ready Time: 45 Min
"The dessert, Molly notes, is another tried-and-true family favorite. 'My mother made this scrumptious dessert for years,' she says. 'It's creamy and satisfying, and folks always ask for the recipe.'"
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Ready Time: 30 Min
"'My husband and I are retired but busy, so I rely on quick dishes like this,' says Lois Szemko of East Islip, New York."
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Ready Time: 20 Min
"Dish up a healthy serving of root vegetables seasoned with dill in this colorful, easy-to-fix combo from Janice Mitchell of Aurora, Colorado. I sometimes substitute celery for the turnips, but I always get compliments, she shares."
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Ready Time: 15 Min
"If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice."
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Ready Time: 20 Min
"'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'"
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Ready Time: 30 Min
"Try this luscious muffin that stars sweet-tart dried cherries for breakfast or brunch, suggests Sandra Wagner of Chicago, Illinois."
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Ready Time: 30 Min
"In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish."
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Ready Time: 15 Min
"These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham."
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Ready Time: 40 Min
"From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese."
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Ready Time: 35 Min
"Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat."
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