Cold Cheese Dips Recipes

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Olive Balls Ready Time: 20 Min "This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans."

Pepperoni Cheese Balls Ready Time: 20 Min "A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels."

Pesto Herb Spread Ready Time: 1 Hr 15 Min "This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add crunch by coating the finished spread with almonds."

Pesto Torta (Layered Spread) Ready Time: 3 Hrs 20 Min "A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread."

Pimento Cheese Spread Ready Time: 5 Min "A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches."

Pina Colada Dip Ready Time: 3 Hrs 10 Min "This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri."

Pineapple Horseradish Sauce Ready Time: 5 Min "Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers."

Roast Beef Dip Ready Time: 2 Hrs 5 Min "This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend."

Salmon Cheese Ball Ready Time: 3 Hrs 15 Min "I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer. "

Seafood Dip I Ready Time: 5 Min "This is an EASY delicious dip that goes great with your favorite crackers. Adjust sauce to taste. Some people like more meat, and some like more sauce."