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Coffee Cakes Recipes
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"A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste."
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"Here it is, a cake with a ooey gooey buttery topping. Bet it will bring back the memories or make some new ones."
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Ready Time: 1 Hr 30 Min
"This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any."
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Ready Time: 1 Hr 40 Min
"This recipe makes 3 deliciously simple yeasted coffeecakes."
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"This is a three minutes-to-mix delight."
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"This recipe is good anytime of the year."
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Ready Time: 30 Min
"This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!"
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"I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!"
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Ready Time: 55 Min
"Very rich but delicious!"
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"This is a very easy cake to make. No creaming of shortening or butter, and no sifting. It is called sleepy cake because you could do it in your sleep, and because you pour coffee over the batter--a mistake anyone could make on a sleepy morning!"
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