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Coconut Recipes
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"These little cookies taste a lot like the popular candy bar."
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Ready Time: 35 Min
"This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts. I like to color the coconut by placing it into a jar with the food coloring. Just close the lid and shake until colored. No messy hands!"
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"A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free."
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"A very tasty cookie that goes over very well at any gathering."
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"When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure."
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Ready Time: 15 Min
"Apricot balls made with dried apricots, condensed milk, coconut and brown sugar"
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"A cross between a cookie and a candy. Absolutely irresistible."
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Ready Time: 1 Hr 5 Min
"The yummiest apricot-coconut squares you've ever tasted!"
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"Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips."
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Ready Time: 45 Min
"This recipe uses a pre-made mix that can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix for coconut cookies."
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