Cinnamon Recipes

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Cinnamon Raisin Bars Ready Time: 50 Min "Although these bars keep well, they don't last long with my husband around. As soon as the house fills with their wonderful aroma, he comes running!"

Cinnamon Raisin Bread Ready Time: 55 Min "Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family."

Cinnamon Raisin Chicken Ready Time: 30 Min "Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless skinless chicken breasts from Connie Moore of Medway, Ohio. 'I frequently serve this unusual combination over rice with broccoli or green beans on the side,' she notes."

Cinnamon Raisin Crescents Ready Time: "Pastry-like cookies with a cinnamon-raisin filling."

Cinnamon Raisin Pinwheels Ready Time: 38 Min "Feather-light tea biscuit dough with swirls of cinnamon raisin filling inside."

Cinnamon Rice with Apples Ready Time: 30 Min "Surprise everyone with this delicious recipe! A nice change from traditional rice dishes. Goes great with a white meat main dish!"

Cinnamon Roasted Sweet Potatoes Ready Time: 40 Min "Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since."

Cinnamon Roll Coffee Cakes Ready Time: 1 Hr "The would house smelled wonderful whenever my mom made these mouth-watering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan"

Cinnamon Snails Ready Time: 40 Min "This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!"

Cinnamon Spiral Bread Ready Time: 1 Hr 5 Min "Delicate swirls cinnamon make this sweet bread a treat anytime of day. 'Thick slices are wonderful when toasted and topped with light cream cheese,' says Sharon Moeller of Ceresco, Nebraska. 'I also like to use the bread when making French toast.'"