Cinnamon Recipes

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Buttermilk Cinnamon Bread Ready Time: 1 Hr 10 Min "'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'"

Buttermilk Cinnamon Rolls Ready Time: 55 Min "Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan."

Buttery Cinnamon Cake Ready Time: 1 Hr 35 Min "This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure."

Cake Mix Cinnamon Rolls Ready Time: 1 Hr 50 Min "This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan."

Chewy Cinnamon Bars Ready Time: 50 Min "The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers."

Chicken Little Cinnamon Rolls Ready Time: 40 Min "The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona"

Chocolate Chip Cinnamon Rolls Ready Time: 35 Min "I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead."

Chocolate Cinnamon Hazelnut Meringue Cake Ready Time: "Crisp layers of hazelnut meringue, sandwiched with whipping cream, and decorated beautifully with strips of chocolate."

Chocolate Cinnamon Mud Balls Ready Time: 25 Min "A friend's mother who knows I love to cook shared this recipe. These delicious candies won a blue ribbon at our local fair!"

Christmas Cinnamon Pears Ready Time: 8 Hrs 20 Min "This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it."