Chocolate Candy Recipes

Results: 81 - 90 of 143

Search within Results:

Homemade Buttercrunch Candy Ready Time: "Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family."

Homemade Yummy Fudge Ready Time: 1 Hr 30 Min "Delicious fudge! Homemade!"

Liquor-Infused Chocolate Strawberries Ready Time: 15 Min "Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!"

Maple Cream Bonbons Ready Time: 30 Min "'My family always smiles when I fix these chocolates,' writes Ginny Truwe of Mankato, Minnesota. 'They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!'"

Maple Nut Balls Ready Time: 25 Min "I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair."

Marble Nut Clusters Ready Time: "These are tasty, easy, and great on gift trays. They are also very decadent looking."

Marbled Almond Roca Ready Time: 40 Min "My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house."

Marian's Fudge Ready Time: 1 Hr 10 Min "A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving."

Melt In Your Mouth Toffee Ready Time: 1 Hr "This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe."

Microwave Truffles Ready Time: 35 Min "'I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays,' relates Joy Neustel of Jamestown, North Dakota. 'They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make.'"