Chicken Recipes

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Honey-Mustard Chicken Sandwiches Ready Time: 20 Min "'Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up,' assures Christina Levrant of Bensalem, Pennsylvania."

Hot Chicken Salad I Ready Time: 1 Hr 10 Min "This dish is a favorite at potlucks."

Hot Chicken Salad II Ready Time: "It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!"

Hot Chicken Sandwiches I Ready Time: "This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it's simple to make too! This dish can be baked in the oven or the slow cooker."

Hot Chicken Sandwiches II Ready Time: 30 Min "I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version."

Hot Shredded Chicken Sandwiches Ready Time: 25 Min "My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!"

Luncheon Chicken Salad Ready Time: 15 Min "This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. 'The colorful combo is a great change of pace from the usual salad,' writes Angie Dierikx of Andalusia, Illinois."

Marinated Chicken Pita Sandwich Ready Time: 3 Hrs 20 Min "This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight."

Marinated Chicken Salad Ready Time: "This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing."

Mimi's Curried Hawaiian Chicken Salad Ready Time: 45 Min "My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon!"