Chicken Recipes

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Fab Summer Blackened Chicken Salad Ready Time: 30 Min "This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions."

Fancy Chicken Salad Ready Time: "I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)"

Favorite Hot Chicken Salad Ready Time: 40 Min "When I first tried this dish at a church luncheon, it reminded me of all the wonderful meals my grandma used to make. My family loves the old-fashioned flavor."

Fruity Chicken Salad Ready Time: 15 Min "I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken."

Garden Party Salad Ready Time: 10 Min "I knew I had to add this salad to my collection as soon as I sampled it at a garden club supper. I wasn't alone...everyone asked the woman who brought it for the recipe!"

Gourmet Cucumber Chicken Salad Ready Time: "This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread."

Greek Chicken Salad Ready Time: "A Mediterranean classic. Serve, smile and say "It's all Greek to me!"."

Grilled Chicken Salad with Seasonal Fruit Ready Time: 35 Min "Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange slices in winter. Anytime of year this composed salad will bring rave reviews."

Hawaiian Chicken Salad Ready Time: 10 Min "This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group."

Hearty Stir-Fry Salad Ready Time: 50 Min "'I tossed together this tasty salad for some business friends a few years ago,' explains Michelle Smith from Running Springs, California. 'The meat has to marinate first, but it's well worth the wait. In fact, after serving this dish I received two proposals for marriage plus one offer to be a live-in cook!'"