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Chicken Recipes
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Ready Time: 8 Hrs 30 Min
"Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!"
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Ready Time: 8 Hrs 50 Min
"This recipe is everything off the shelf, nothing too fancy, but wonderful and perfect for grilling. Marinate, or add sauce directly to the chicken. Send the kids to do the dishes and enjoy the evening!"
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Ready Time: 20 Min
"As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time--like this chicken. Any leftovers are even better the next days."
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Ready Time: 1 Hr
"'I originally developed this marinade for seafood, but it's wonderful with chicken, too,' writes Nancy Schickling of Bedford, Virginia. 'It adds mild lemon zing and keeps the meat moist and tender.'"
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Ready Time: 15 Min
"'You don't need high-fat ingredients to make this grilled chicken taste good,' says Julie DeMatteo of Clementon, New Jersey. 'The marinade both flavors and tenderizes the meat.'"
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Ready Time: 30 Min
"This refreshing salad from Sue McKenney of Eagle, Michigan makes a wonderful light supper on a warm summer evening. Or leave out the chicken and serve it as a side dish to enhance any main course. It's sure to become a favorite at your house, too."
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Ready Time: 27 Min
"Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving."
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Ready Time:
"Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!"
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Ready Time: 20 Min
"Writes Paula Marchesi of Lenhartsville, Pennsylvania, 'We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.'"
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Ready Time: 50 Min
"This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves."
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