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Casseroles Recipes
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Ready Time: 50 Min
"My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef."
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Ready Time: 45 Min
"This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole."
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Ready Time: 40 Min
"A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. 'Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert,' she relates."
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Ready Time: 30 Min
"In Bay City, Texas, Mildred Sherrer turns a boxed rice mix into a complete meal by adding ground beef, celery and green pepper. 'It's so quick to fix and makes a flavorful, filling main dish,' she jots."
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Ready Time: 45 Min
"A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread."
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Ready Time: 45 Min
"A saucy beef and vegetable mixture is topped with herb biscuits to create a mouth-watering one-dish dinner.--Kathy Ravis, Vermilion, Ohio"
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Ready Time: 55 Min
"My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario"
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Ready Time: 55 Min
"Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has 'supreme' in its name. It's that good!--Laurie Harms, Grinnell, Iowa"
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Ready Time: 1 Hr 10 Min
"I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.--Alice Fraser, Meridale, New York"
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Ready Time: 30 Min
"'When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef,' relates June Ellis. 'So I came up with this easy dish to use it up.' The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate."
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