Carrots Recipes

Results: 11 - 20 of 192

Search within Results:

Beer Beef Stew II Ready Time: 8 Hrs 30 Min "Traditional beef stew with a twist of beer, chili sauce, and brown sugar."

Best Wild Rice Soup Ever Ready Time: 2 Hrs 15 Min "My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side."

Broccoli and Carrot Lasagna Ready Time: "Really yummy as well as vegetarian."

Broccoli Coleslaw Ready Time: 1 Hr 15 Min "Wonderful salad as a side dish or as a lunch salad."

Butter Baked Carrots Ready Time: 40 Min "If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping."

Buttery Carrots 'n' Onions Ready Time: 40 Min "My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts"

Cafeteria Carrot Souffle Ready Time: 50 Min "Carrot casserole."

California Chicken Soup Ready Time: 1 Hr "This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day."

California Orange Carrots Ready Time: 20 Min "I found it very difficult to get children (and even my 'big kid') to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish."

Cardamom Carrots Ready Time: 20 Min "'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas."