Candies Recipes

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Maple Cream Bonbons Ready Time: 30 Min "'My family always smiles when I fix these chocolates,' writes Ginny Truwe of Mankato, Minnesota. 'They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!'"

Maple Fudge Ready Time: 1 Hr "Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious"

Maple Nut Balls Ready Time: 25 Min "I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair."

Maple Sponge Candy Ready Time: "This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!"

Marble Nut Clusters Ready Time: "These are tasty, easy, and great on gift trays. They are also very decadent looking."

Marbled Almond Roca Ready Time: 40 Min "My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house."

Marian's Fudge Ready Time: 1 Hr 10 Min "A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving."

Marzipan Candy Ready Time: "Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!"

Melt in Your Mouth Pralines Ready Time: 45 Min "They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!"

Melt In Your Mouth Toffee Ready Time: 1 Hr "This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe."